Day	Opening Time	Closing Time
Monday	05:00 PM	12:00 AM
Tuesday	05:00 PM	12:00 AM
Wednesday	05:00 PM	12:00 AM
Thursday	05:00 PM	12:00 AM
Friday	05:00 PM	12:00 AM
Saturday	05:00 PM	12:00 AM
Sunday	05:00 PM	12:00 AM

A Simple way to Order Food!

8 Hurst Lane, Castle Bromwich, Birmingham, B34 7HR

Delivery Time : 45 -55 mins
Collection Time : 15-25 mins

Our Opening hours
05:00 PM - 12:00 AM

Our Takeaway Menu

STARTERS

POPADOM 0.80

SPICY POPADOM 0.80

ONION BHAJEE (S) 3.50

PRAWN COCKTAIL (S) 3.50

SAMOSA (S)

Meat or Veg.

⇒ VEGETABLE SAMOSA (S) 3.50

⇒ MEAT SAMOSA (S) 3.50

TIKKA (S)

⇒ PANEER TIKKA (S) 3.95

⇒ CHICKEN TIKKA (S) 3.95

⇒ LAMB TIKKA (S) 3.95

⇒ FISH TIKKA (S) 4.50

CHICKEN 65 (S) 3.95

Succulent pieces of spicy chicken breast.

CHICKEN PAKORA (S) 3.95

LAMB CHOPS (S) 4.50

TANDOORI CHICKEN (S) 3.95

CHICKEN TIKKA GARLIC (S) 3.95

TIKKA GARLIC MUSHROOMS (S) 4.50

KEBAB (S)

⇒ TANDOORI MIXED KEBAB (S) 4.50

⇒ SHAMI KEBAB (S) 3.95

⇒ SHEEK KEBAB (S) 3.95

⇒ NARGIS KEBAB (S) 3.95

TANDOORI KING PRAWNS (S) 4.95

PURI (S)

⇒ KING PRAWN PURI (S) 4.95

⇒ PRAWN ON PURI (S) 3.95

⇒ GARLIC MUSHROOM PURI (S) 3.95

CHICKEN CHAT (S) 3.95

OREGANO CHICKEN TIKKA (S) 3.95

from Persia to India, grilled chicken tossed with oregano and crushed chillies.

NAGA FIRE (S) 4.10

chicken marinated with Bengali naga and skewer grilled in tandoor, tossed with bullet chillies and onions.

TANDOORI SELECTION

SWEET CHILLI CHICKEN TIKKA (M) 6.30

CHICKEN TIKKA (M) 7.50

CHICKEN TIKKA GARLIC (M) 7.50

LAMB TIKKA (M) 7.95

TANDOORI CHICKEN (M) 6.95

FISH TIKKA (M) 8.50

TIKKA GARLIC MUSHROOMS (M) 7.50

CHICKEN SHASLICK (M) 7.50

Barbecued green peppers, tomatoes and onion.

LAMB SHASLICK (M) 7.50

Barbecued green peppers, tomatoes and onion.

TANDOORI KING PRAWNS (M) 8.50

TANDOORI MIXED GRILL (M) 8.95

Chicken tikka, lamb tikka, sheek kebab, tandoori chicken, tandoori king prawn served with Nan bread.

EXPRESS KITCHEN

EXPRESS DONER IN NAN 5.50

With onions, peppers and chefs spicy sauce.

KEBAB ROLL 4.50

TIKKA ROLL 4.50

CHICKEN PATHIA ROLL 4.95

CHICKEN BHUNA ROLL 4.95

CHICKEN JALFREZI ROLL 4.95

EXPRESS SPECIAL 3.95

Chips, rice and curry sauce.

CURRY SAUCE AND CHIPS 3.50

EXTRAS

CHUTNEY OR PICKLES

⇒ MANGO CHUTNEY 0.70

⇒ MINT SAUCE 0.70

⇒ CHILLI SAUCE 0.70

⇒ ONION SALAD 0.70

CHIPS 2.95

SPICY CHIPS 2.95

CURRY SAUCE 3.50

MADRAS SAUCE 3.50

SIGNATURE DISHES

BULLET RAJA

Inspired from the streets of North India, our Award Winning chef has produced this spicy curry, cooked in a semi bhuna with bullet chillies and root ginger. Chicken or Meat.

⇒ CHICKEN BULLET RAJA 7.95

⇒ MEAT BULLET RAJA 7.95

KALIA

Barbecued chicken cooked with black pepper corn, chefs homemade special sauce, slightly hot. Cjicken or meat.

⇒ CHICKEN KALIA 7.50

⇒ MEAT KALIA 7.50

TAWA

A Pakistani favourite. Cooked in a sizzling pan with onions, peppers, fresh herbs and spices. Slightly Hot. Chicken or meat.

⇒ CHICKEN TAWA 7.50

⇒ MEAT TAWA 7.50

JAIPURI

Main ingredients are marinated grilled in tandoori oven and cooked with fried mushroom, onions, capsicums and Punjabi mossala. Chicken or Lamb Tikka.

⇒ CHICKEN TIKKA JAIPURI 7.50

⇒ LAMB TIKKA JAIPURI 7.50

BOLLYWOOD BURNER

Created in the kitchen of Chutney Express, this dish is hot and spicy, cooked with baby peppers, chillies and home made masala. Hot . Chicken, meat, prawn or king prawn.

⇒ CHICKEN BOLLYWOOD BURNER 7.50

⇒ MEAT BOLLYWOOD BURNER 7.50

⇒ PRAWN BOLLYWOOD BURNER 7.50

⇒ KING PRAWN BOLLYWOOD BURNER 8.50

SYLHETI NAGA

Naga is a very rare chilli only found in the region of Sylhet in Bangladesh, a very fragrant and hot dish. Chicken, meat, prawn or king prawn.

⇒ CHICKEN SYLHETI NAGA 7.50

⇒ MEAT SYLHETI NAGA 7.50

⇒ PRAWN SYLHETI NAGA 7.50

⇒ KING PRAWN SYLHETI NAGA 8.50

KORAI

A spicy masala of garlic, ginger, onions, tomatoes, coriander seeds and green chillies.

⇒ CHICKEN KORAI 7.50

⇒ MEAT KORAI 7.50

⇒ KING PRAWN KORAI 8.50

SEAFOOD LAZIZ 7.50

Prawn, king prawn, scallops and white fish, cooked in coconut sauce and flavoured with lime leaf. A medium spiced dish, from the region of famous Coxbazar. Recommended with boiled rice.

PERI PERI SHASHLICK 7.50

Chicken cubes, onions,tomatoes and Green peppers marinated in chefs homemade peri peri sauce. Barbecued in the tandoor and served semi dry. Slightly hot.

BOMBAY SPINACH 7.50

Tandoori chicken and fresh spinach toasted with mango, garlic and herbs. Cooked in chefs special slightly hot sauce.

MAHARAJA LAMB CHOPS 8.95

Originating from the Mughul’s marinated on the bone lamb chops cooked in a semi dry sauce, served medium hot.

ALOO GOSTH 7.50

Comes from the Hobigonj District of Bangladesh. Slow cooked lamb with roasted potatoes.

FISH BAHAR 7.50

Shallow fried white fish simmered in medium spiced bhuna. Garnished with baby tomatoes.

SOUTH INDIAN GARLIC CHILLI 7.50

Tandoori chicken cooked with fresh garlic and chilies.

MURGH MASALA 7.50

A famous Mugal dish of tandoor chicken cooked with minced lamb and egg, medium hot.

CHEFS SPECIALITIES

SYLHETIC CHICKEN JALFREZI 6.95

Spicy aromatic curry made with a blend of 21 sundried spices, and flavoured with coriander, green chillies and capsicum. A recipe from one of the gourmet families of Sylhet.